Healthy eating begins with healthy cooking! Soup is perfect for a first course, an easy family dinner or quick heat-and-serve lunch. Recipes include: Chicken Bone Broth, Vietnamese Spiralized Noodle Soup, Tomato Fennel Soup, and Dairy-free Cream of Mushroom Soup. *All recipes are gluten-free. Guest presenter: Chef Sueson Vess $20 members/$25 community Registration required by January 15. Call (910) 715-1800.